Ingredients:
1 pkg of matzah
1 stick unsalted butter
1 cup brown sugar
1 12 oz package of chocolate chips
Coarse sea salt/kosher salt (if desired)
Directions:
1. Preheat oven to 300 degrees
2. Cover baking sheet with tinfoil. On top of tinfoil, spread matzah.
3. Melt butter and sugar together until bubbly.
4. Drizzle butter and sugar mix over the matzah and spread with a spatula.
5. Bake in the oven for 10-15 minutes.
6. Remove from oven and sprinkle with chocolate chips. Allow chocolate to melt. Spread with spatula.
7. Transfer matzah to the fridge and chill for at least 2 hours.
8. Take out of fridge and break into pieces.
9. Enjoy!
I'm also thinking about the spring and landscaping. It's here, but it sure doesn't feel like it outside!
I'm hoping it will warm up in the next few days.....
Here are some pictures that are inspiring me!
XO
Lauren
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